423 S Phillips Ave
|
The main ingredients of traditional Japanese sushi, raw fish and rice, are naturally low in fat, high in protein, carbohydrates (the rice only), vitamins, and minerals, as are gari and nori. Other vegetables wrapped within the sushi also offer various vitamins and minerals. Many of the seafood ingredients also contain omega-3 fatty acids, which have a variety of health benefits.
California roll 4$ |
Raw fish (or occasionally other meat) sliced and served without rice is called “sashimi”.2 pc | 5-10$You can Read more about Japanese Cuisine and terminology here |
Facebook
4.5 | 5 205 Votes |
Zomato
4 | 5 390 Votes |
Foursquare
8 | 10 68 Votes |